|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 121 for chicken marinated artichoke hearts
Marinate canned artichoke hearts in salad dressing ... quartered). Saute diced chicken in butter for ... bubbly. Serve on buttered spinach or egg noodles.
Cook rice, omit butter. Add onions, chicken, pepper, and olives. Drain artichokes, reserve marinade. ... 13, double recipe. Use about 1 cup of mayonnaise.
Cook rice mix ... butter. Cool. Drain artichokes, reserving the ... powder. Blend well. Combine all ingredients, mixing thoroughly, and chill. Serves 6.
Cook entire box ... and olives. Drain artichokes and reserve the ... servings. Chopped, cooked chicken can be added to ... to make a delicious meat salad.
Cook Rice-A-Roni according ... vegetables; toss. Add mayonnaise. Mix well. Add artichoke hearts, diced. Mix and chill. Add juice and toss before serving.
Cook rice as ... onions, pepper, olives, artichokes (save marinade) and ... mixture. Refrigerate for several hours. Best made 24 hours ahead. Serves 4 to 6.
Bring broth to ... the rice. Mix artichoke marinade with the ... curry. Slice artichoke hearts and add to ... chill. NOTE: Cooked chicken, shrimp, etc. ... entree. Serves approximately 8.
Mix cooled chicken, rice, green ... and olives. Drain artichokes. Save marinade ... Toss lightly. Cover and chill. Better made the day before. Serves 8.
(Or 6 slices ... Drain liquid from artichoke hearts into halves and ... Stir artichoke hearts, chicken, peas, ham, ... cream. Toss hot linguine with sauce.
Cook rice according ... butter. Drain the artichoke hearts, saving the ... curry powder to the marinade liquid. Pour this mixture over the other and stir.
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