|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 55 for chicken marinara
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Combine flour, salt ... paper bag. Shake chicken pieces in bag ... weed and Parmesan cheese. Reduce heat to 350 degrees and bake an additional 25 minutes.
Use 2-3 lbs cut up boneless chicken in tenders size. ... add 1 can Hunts traditional sauce. Add basil, crushed red pepper, to taste and wine 'Hanna-Embody
1. Mix bread ... cheese. 2. Coat chicken pieces with flour. ... heat. 4. Mix marinara sauce, parsley and ... Serve with pasta. Sprinkle with Parmesan cheese.
Mix bread crumbs ... Parmesan cheese. Coat chicken pieces with flour. ... Spoon half of marinara sauce over chicken. ... Serve with pasta or rice. Serves 4.
For Marinara: 1) In ... warm. For Parmesan Chicken Strips: 1) Cut ... brown. 6) Serve 3-4 strips per person along with the warm marinara sauce for dipping.
In a large ... melt butter. Add chicken, onions and ... pasta according to package directions; drain. Toss hot pasta with sauce, serve with Parmesan cheese.
Dredge chicken in seasoned flour. ... top with sauce and 1/3 cup Parmesan cheese. Return to oven; bake 30 minutes or until chicken is tender. Serves 4-6.
Cook chicken wings by broiling, ... toss the chicken wings with 1/2 cup of the sauce and serve with the remaining sauce on the side to dip the wings into.
Cook macaroni shells ... high heat; add chicken; cook and ... sprinkled with remaining 1 tablespoon chopped parsley. Makes 4 servings, 281 calories per serving.
In a medium ... a mallet pound chicken breast to 1/8 ... quart casserole; top with sauce and grated cheese. Bake at 350°F for 25 minutes or until bubbly.
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