- 1. GENERAL TSO'S CHICKEN
- Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 2. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES
- Marinate chicken in refrigerator for 30-60 minutes in wine vinegar, olive oil and soy sauce. Discard marinade. Place chicken in ... on size of chicken pieces).
Ingredients: 11 (halves .. oil .. potatoes .. sage .. sauce .. spray ...)
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- 3. BEST BBQ GRILLED CHICKEN
- To prepare brine, stir ... cold water. Place 3 chicken breasts each in 2 ... will fit). To prepare marinade, place roasted garlic, vinegar, oregano and parsley ... lots of trial and error."
Ingredients: 12 (breasts .. garlic .. oil .. oregano .. parsley ...)
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- 4. CHICKEN TERIYAKI
- In small mixing bowl, add all marinade ingredients. Mix by hand 5 minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 5. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, ... 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... into bite-size pieces. Mix marinade ingredients in a medium ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 6. BONED CHICKEN WITH SWEET - SOUR SAUCE
- Marinate boned chicken for several hours. Dip ... by heating juice, sugar, vinegar and salt. Thicken with ... almonds. Garnish with green onions.
Ingredients: 18 (almonds .. cornstarch .. juice .. oil .. salt .. sauce ...)
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- 7. GRILLED CHICKEN DIJON
- Wash and pat dry chicken breasts. Mix marinade ingredients until well blended. ... a sauce over the chicken.
Ingredients: 10 (halves .. lemon .. low .. mustard .. oil .. seeds ...)
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- 8. ORIENTAL GRILLED CHICKEN
- In a bowl, combine marinade ingredients and mix well. Add chicken and turn to coat ... is tender but not dry.
Ingredients: 9 (breasts .. honey .. oil .. parsley .. sauce .. vinegar ...)
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- 9. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. Bake chicken at 325 degrees for ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
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- 10. BROILED CHICKEN STRIPS
- Combine all ingredients needed for the marinade in the container of ... paste. Wipe all the chicken pieces thoroughly dry. Divide ... with the aid of toothpick.
Ingredients: 16 (cinnamon .. cloves .. oil .. peppercorns .. pods ...)
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