- 1. GENERAL TSO'S CHICKEN
- Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 2. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES
- Marinate chicken in refrigerator for 30-60 minutes in wine vinegar, olive oil and soy sauce. Discard marinade. Place chicken in ... on size of chicken pieces).
Ingredients: 11 (halves .. oil .. potatoes .. sage .. sauce .. spray ...)
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- 3. BEST BBQ GRILLED CHICKEN
- To prepare brine, stir ... cold water. Place 3 chicken breasts each in 2 ... will fit). To prepare marinade, place roasted garlic, vinegar, oregano and parsley ... lots of trial and error."
Ingredients: 12 (breasts .. garlic .. oil .. oregano .. parsley ...)
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- 4. CHICKEN TERIYAKI
- In small mixing bowl, add all marinade ingredients. Mix by hand 5 minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 5. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, ... 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... into bite-size pieces. Mix marinade ingredients in a medium ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 6. CHICKEN WINGS WITH PINEAPPLE SAUCE
- In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at least ... heated through. Serve with wings.
Ingredients: 10 (cornstarch .. garlic .. honey .. juice .. oil .. sauce ...)
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- 7. CRISPY CHICKEN WINGS
- Mix: 1/2 c. cornstarch ... Mix sauce thoroughly; spread chicken wings in casserole and ... dip wings individually if desired.
Ingredients: 15 (accent .. chunks .. salt .. sauce .. sherry .. sugar ...)
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- 8. STEAK AND ALE HAWAIIAN CHICKEN WITH RICE PILAF
- Boneless chicken breast, enough marinade for 4 to 5 ... side. Serve with Rice Pilaf.
Ingredients: 14 (basil .. broth .. garlic .. juice .. leaf .. onion ...)
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- 9. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. Bake chicken at 325 degrees for ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
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- 10. STIR-FRIED CHICKEN WITH MUSHROOMS
- In bowl, combine chicken and marinade. Set aside for ... stir until thickened and heated.
Ingredients: 12 (cornstarch .. cubes .. oil .. pieces .. sauce .. sugar ...)
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