|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try marinade pasta for more results.
1 - 10 of 11 for chicken marinade pasta
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In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and ... cheese to cooked pasta; stir well. ... cheese is golden. Serves 6 to 8.
Combine marinade ingredients and mix well. Slice the chicken into thin strips ... hours before serving, toss with remaining marinade, parsley and cheese.
Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.
Wash chicken, put in ... brushing occasionally with marinade. When chicken ... medium pan. Cook pasta until tender but ... more chopped celery for crunch.
Best if made ... tablespoon oil, cook chicken and 1/4 teaspoon ... in saucepan prepare pasta as label directs, ... artichoke hearts reserving marinade from 1 jar. ... mixture. Makes 8 servings.
Mix above ingredients for marinade. Add chicken, carrot and ... salt, toss to mix. Heat and serve. Additional melted garlic butter may be served on the side.
In small bowl, ... and garlic; add chicken and turn to ... remove chicken from marinade, reserving marinade. ... until ready to serve. Makes 4 servings.
Mix vinegar, oil, ... bowl to make marinade. Pour marinade over chicken thighs, then marinate ... grilled chicken and pasta. Top with grated Parmesan cheese.
Combine vermouth, cornstarch, and salt. Pour over chicken. Marinate 1/2 ... Remove chicken, reserve marinade. Cook chicken ... toss. Serve with pasta. Serves 4.
Cook pasta according to package ... Drain artichokes, save marinade. If artichokes ... fourths. Add artichokes, chicken, mushrooms, red ... 2 hours. Serves 8.
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