|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
Tip: Try marinade orange juice soy sauce garlic for more results.
1 - 10 of 22 for chicken marinade orange juice soy sauce garlic
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Combine ingredients (a ... chop). Marinate cut chicken pieces in a ... overnight. Broil or grill until chicken until done using your preferred cooking method.
Combine the ingredients for the marinade in a bowl ... bacon is crisp, turning once during the cooking process. Serve with chili sauce and Chinese mustard.
Marinate pork in ... Remove meat from marinade, place in ... with burgundy and chicken broth in a ... serve with rice, garlic broccoli and mardarin salad.
Place chicken in bowl with marinade ingredients. Set aside ... Prepare rice. Prepare orange sauce, set aside. ... coat sides. Add garlic and ginger, stirring ... be substituted for chicken.
Put chicken in marinade at least 4 hours or overnight.
Chicken with the flavor ... knife. combine the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and ... and pour the marinade over them. Cover ... again with duck sauce.
Serve hot or ... have a little juice. Cut wing ... in half. One-half marinade will do 3 ... uncovered at 350 degrees for 45 minutes. Turn once during cooking.
Mix all ingredients in a large bowl. Place chicken wings into marinade for several hours ... dish with the sauce at 350 degrees ... turn over halfway through.
Discard tip of ... Bake in roasting pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.
Place the cubed chicken in a bowl and add the marinade ingredients. Marinade for ... marinading, prepare the sauce and the garlic and ginger. Heat ... hot and with rice.
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