|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 157 for chicken marinade mustard
Mix together honey, mustard, soy sauce, ... a bowl. Coat chicken pieces in mixture ... over any extra marinade. Refrigerate for ... 60-70 minutes basting frequently.
This is a great marinade on chicken on the grill. Marinate chicken 2 hours before grilling.
Combine all ingredients ... to emulsify, Marinate chicken cutlets 1 to ... per side. Spoon the marinade over the grilled chicken as a sauce, if desired.
Combine all ingredients ... 2 pounds of chicken, pork or steak and marinade in refrigerator up ... inside the bag so each piece of meat gets the marinade.
Cook rice per ... and cool. Saute chicken with garlic and ... sour cream, Dijon mustard and artichoke marinade until creamy consistency. ... together. Chill and serve.
Marinate chicken in above marinade at least 2 ... Sprinkle with cayenne pepper and drizzle with butter before baking. 375 degrees, 30 minutes. Serves 10-12.
Mix all marinade ingredients together. Simmer ... Remove skin from chicken and cut meat ... peppers on skewers. Grill for 20 minutes. Serve with hot rice.
Combine marinade ingredients and mix well. Slice the chicken into thin strips ... hours before serving, toss with remaining marinade, parsley and cheese.
Rinse and skin chicken. Put into ... Ziploc bag. Whisk marinade ingredients and distribute ... marinade over chicken. Bake at 400 degrees for about 40 minutes.
Chicken wings can be ... chicken. 2. Prepare marinade-basting sauce by ... or grilled tomatoes. Double the ingredients, but use only 1 1/2 the marinade.
top of page