|Simple Essentials Chicken|
|by Donna Hay|
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Results 1 - 10 of 11 for chicken marbella
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In a large ... degrees F. Arrange chicken in a single ... parsley or cilantro. Pass remaining pan juices in a sauceboat. Serve over egg noodles or rice.
Combine all and pour over chicken in large container. ... chicken. Bake, basting often at 325 degrees for 1-2 hours until chicken is tender and glazed brown.
In a large bowl combine chicken, garlic, oregano, ... basting frequently with pan juices. Serve with rice and pan juices. Sprinkle generously with parsley.
In a large bowl combine chicken quarters, garlic, oregano, ... To serve Chicken Marbella cold, cool to ... over chicken. 16 pieces; 10 or more portions.
In a large bowl, combine chicken and all above ingredients except brown sugar, wine and parsley. Marinate covered in refrigerator overnight or longer.
In a large bowl, combine chicken, garlic oregano, ... Pass remaining juices in a sauce boat. Serve with Rice Pilaf and Orange Broccoli or Lemon Green Beans.
In a large bowl, combine chicken quarters, garlic, oregano, ... To serve Chicken Marbella cold, cool to ... Spoon some of the reserved juice over chicken.
In a large bowl combine chicken, garlic, oregano, ... over chicken. Serve hot or room temperature. Serves 10-12 people. Overnight marinating is essential!
Oven at 350 degrees. Mixed all ingredients and marinate except sugar and wine. Lay chicken evenly out spread wine and sugar ron top and bake 1 hour.
In a large ... 350 degrees. Arrange chicken in single layer ... minutes, basting occasionally with pan juices, until chicken is done. Garnish with parsley.
Result Page: 1
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