|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 10 for chicken malibu
Beat eggs, milk, ... done. Fold ham in half, place on each piece of chicken, add Swiss cheese over that, and sprinkle 1 cup Jack all over. Bake 10 minutes.
Dip chicken breasts in beaten ... cheese on each piece of chicken. Return chicken to oven leaving foil off of casserole dish and bake until cheese is melted.
Preheat oven to ... Dijon. Roll each chicken 1/2 jelly roll ... sauce on each plate. Top with chicken breast. Drizzle remaining sauce over top of chicken.
Remove skin from chicken breasts. Cut each ... bread crumbs completely. Fry on low to medium heat until well browned and done (approximately 35 minutes).
Season chicken and arrange in ... together. Remove chicken from oven. Pour Ragu mixture over chicken. Top with cheese. Bake another 15 minutes or until brown.
Shave ham. Place ... Deep dry boneless chicken breast. Place hot ... starts to melt. Top with bun. Serve immediately or wrap in foil and place in warmer.
Grease 13x9 pan. ... of pan. Wrap chicken in bacon. Put over beef. Mix sour cream, soup, cream cheese and pour over the chicken and bake for 2 hours at 350.
Place in layers in casserole dish. Bake at 350 degrees for 1 hour. Uncover the last 30 minutes.
Combine flour, salt ... fork. Coat each chicken piece with flour, ... Combine mustard and mayonnaise. Serve chicken immediately with sauce. Yield: 6 servings.
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