|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
1 - 10 of 10 for chicken malibu
Grease 13x9 pan. ... of pan. Wrap chicken in bacon. Put over beef. Mix sour cream, soup, cream cheese and pour over the chicken and bake for 2 hours at 350.
Shave ham. Place ... Deep dry boneless chicken breast. Place hot ... starts to melt. Top with bun. Serve immediately or wrap in foil and place in warmer.
Beat eggs, milk, ... done. Fold ham in half, place on each piece of chicken, add Swiss cheese over that, and sprinkle 1 cup Jack all over. Bake 10 minutes.
Preheat oven to ... Dijon. Roll each chicken 1/2 jelly roll ... sauce on each plate. Top with chicken breast. Drizzle remaining sauce over top of chicken.
Remove skin from chicken breasts. Cut each ... bread crumbs completely. Fry on low to medium heat until well browned and done (approximately 35 minutes).
Season chicken and arrange in ... together. Remove chicken from oven. Pour Ragu mixture over chicken. Top with cheese. Bake another 15 minutes or until brown.
Dip chicken breasts in beaten ... cheese on each piece of chicken. Return chicken to oven leaving foil off of casserole dish and bake until cheese is melted.
Place in layers in casserole dish. Bake at 350 degrees for 1 hour. Uncover the last 30 minutes.
Combine flour, salt ... fork. Coat each chicken piece with flour, ... Combine mustard and mayonnaise. Serve chicken immediately with sauce. Yield: 6 servings.
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