|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
1 - 10 of 44 for chicken madeira
Result Page: 1
In large frying ... thighs and halved chicken breasts. Place chicken ... and 1/2 cup Madeira wine in frying ... hour. Serve over rice or fettucini noodles.
Combine mushrooms and ... mushrooms marinate. Brown chicken breasts in melted ... and pepper. Add Madeira, sherry, or ... Sprinkle with cheese. Serve. Serves 4.
Fry chicken in oil and ... from skillet; add Madeira and boil until ... water and simmer sauce whisking for 1 minute. Spoon sauce over chicken. Serves 4.
Season the chicken breast and dust ... few seconds. Add Madeira and chicken stock. ... seasoning. Add the chopped chives. Pour the sauce over the chicken breast.
Soak chicken livers in milk ... fry for 5 minutes or until golden brown. Add broth and wine. Cover and simmer until livers are tender--for about 7 minutes.
In bowl of ... each side of chicken breasts with lemon ... Parmesan cheese. Bake at 375 degrees F. for 15-20 minutes or until hot and bubbly. 4 servings.
Drain pineapple and reserve 4 tablespoons juice. Pound chicken with mallet to ... pineapple slices and heat through. Top chicken with pineapple and sauce.
Dice chicken into bite-sizes. Heat ... broth. Cook and stir until bubbly. Add chicken and sherry. Cook 1 minute more. Serve over hot biscuits. 6 servings.
Heat oil and ... mix well. Shake chicken (that has been ... a boil. Place chicken in oven proof dish. Pour liquid over all. Bake 1/2 hour at 350 degrees.
Blend all ingredients. Marinate overnight. Bake at 375 degrees with cover for 45 minutes. Serve with rice and enjoy!
Result Page: 1
top of page