|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
Results 1 - 6 of 6 for chicken lumpia
Heat a wok or a large fry pan, put in 1 tablespoon of oil. When hot, add the meat of your choice. Fry it well and then add the vegetables of your ...
Wash frozen green ... minutes. Roll in lumpia wrappers. Fry in ... containers. Note: Do not fry until ready to eat. May warm after fried. Serves 1 to 25.
Add chicken to the sotanghon ... mixture in a lumpia wrapper, roll up ... cornstarch mixture. Deep fry in oil until golden brown. Serve hot while it is crispy.
Shred meat into ... golden brown. Make lumpia one at a ... little sweet wine) as a sauce for dipping. Or serve with your favorite sweet-and- sour sauce.
It doesn't really ... teaspoon, drop on lumpia wrapper and roll ... and seal edges and brush over entire roll. Hot fry in shallow cooking oil. Makes 30.
Soak mushrooms in ... wrapper, brush side with egg white. Deep fry the lumpia until golden brown, turning occasionally. Put in colander to drain excess oil.
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