|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 6 of 6 for chicken lumpia
Add chicken to the sotanghon ... mixture in a lumpia wrapper, roll up ... cornstarch mixture. Deep fry in oil until golden brown. Serve hot while it is crispy.
Wash frozen green ... minutes. Roll in lumpia wrappers. Fry in ... containers. Note: Do not fry until ready to eat. May warm after fried. Serves 1 to 25.
Heat a wok or a large fry pan, put in 1 tablespoon of oil. When hot, add the meat of your choice. Fry it well and then add the vegetables of your ...
It doesn't really ... teaspoon, drop on lumpia wrapper and roll ... and seal edges and brush over entire roll. Hot fry in shallow cooking oil. Makes 30.
Shred meat into ... golden brown. Make lumpia one at a ... little sweet wine) as a sauce for dipping. Or serve with your favorite sweet-and- sour sauce.
Soak mushrooms in ... wrapper, brush side with egg white. Deep fry the lumpia until golden brown, turning occasionally. Put in colander to drain excess oil.
top of page