|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
1 - 10 of 36 for chicken lo mein
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Cut chicken into small strips. ... minutes or until chicken is white. Stir in broth mixture, add vegetables and pasta and continue to cook another 2 minutes.
1. In a ... medium-high heat, brown chicken 3 minutes. Remove ... in vegetables and chicken. Bring to boiling; simmer covered 4 minutes. Stir in onions.
In 9 or ... 1 minute. Add chicken and saute for ... sauce. Add vermicelli and stir to combine; cook until heated through, about 1 minute. Makes 2 servings.
Drain pineapple, reserving ... heat, cook the chicken and ginger in ... Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Melt butter and ... using - shrimp, chicken - even beef ... casserole or baking pan. Cover and bake 35 minutes at 350 degrees. Serve with Chinese noodles.
Heat oil in ... high heat. Add chicken and stir fry ... minutes or until vegetables are tender. Stir in spaghetti until well mixed and heated. Serves 4.
Marinate in: (1 ... cornstarch 1 tsp. chicken bouillon 8 oz. linguini or lo mein noodles In wok ... chicken and vegetables. Toss lightly. Serve immediately.
Slice chicken into strips. Mix ... stirring, about 3 minutes. Add mushrooms and pea pods. Add bouillon and 1/2 cup water. Stir. Add linguine and toss. Serves 6.
Stir fry chicken in oil until ... with rice. Note: This is a very versatile recipe which can be stretched easily by adding more vegetables and/or spaghetti.
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. ... Bring to boiling; simmer covered 4 minutes. Stir in onions. Yield 4 servings.
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