1 - 10 of 36 for chicken lo mein
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Cut chicken into small strips. ... minutes or until chicken is white. Stir in broth mixture, add vegetables and pasta and continue to cook another 2 minutes.
Drain pineapple, reserving ... heat, cook the chicken and ginger in ... Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Marinate in: (1 ... cornstarch 1 tsp. chicken bouillon 8 oz. linguini or lo mein noodles In wok ... chicken and vegetables. Toss lightly. Serve immediately.
In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. ... Bring to boiling; simmer covered 4 minutes. Stir in onions. Yield 4 servings.
Melt butter and ... using - shrimp, chicken - even beef ... casserole or baking pan. Cover and bake 35 minutes at 350 degrees. Serve with Chinese noodles.
Combine: 1 tbsp. ... Saute shrimp or chicken until done (3 ... through and add sauce ingredients that have already been combined. 7. Heat through and serve.
In 9 or ... 1 minute. Add chicken and saute for ... sauce. Add vermicelli and stir to combine; cook until heated through, about 1 minute. Makes 2 servings.
Slice chicken into strips. Mix ... stirring, about 3 minutes. Add mushrooms and pea pods. Add bouillon and 1/2 cup water. Stir. Add linguine and toss. Serves 6.
The Chinese are ... instead of the chicken. In a ... chicken and vegetables to wok, add salt and pepper and toss until heated through. Makes 4 or 5 servings.
Cut chicken into thin strips. ... in soy sauce. Drain vermicelli; arrange on serving platter and top with chicken and vegetable mixture. Makes 6 servings.
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