1 - 10 of 215 for chicken livers

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Cover livers with water and ... pepper may be added to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.

Slice green onions ... reserve fat. Drain chicken livers and shake in ... butter if too dry.) Sprinkle sherry over all for the last 5 minutes of cooking.

Fry bacon until crisp. Remove. Quarter chicken livers, roll in ... leaf to cabbage. Simmer. Add livers to cabbage mixture. Cook 5 minutes. Serve over rice.

Pick over chicken livers, removing membranes ... for dipping. Mix ingredients. Stir until smooth. Taste and adjust seasonings. Serve at room temperature.

In 20 inch ... hot butter, cook chicken livers with onion until ... with brandy, salt and pepper; blend well. Spoon into small bowl; cover; refrigerate.

Saute onions and ... garlic and coat chicken livers in mixture. Heat ... done. Reduce heat. Add onions, mushrooms and wine. Cover and simmer 20-30 minutes.

Saute chicken livers and onions for ... simmer uncovered 5 minutes. Taste and season with salt if needed. Serve with noodles or rice. Also good with Polenta.

Soak chicken livers in milk for ... for 5 minutes or until golden brown. Add broth and wine. Cover and simmer until livers are tender--for about 7 minutes.

Place chicken livers and onion in ... salt and pepper. Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread. Serves 6.

Fresh lemon juice ... leaves flavor these chicken livers. For entertaining ... heat to low; cook until livers are tender, 5 to 8 minutes longer. Serve hot.

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