1 - 10 of 38 for chicken liver water chestnut

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Dip liver quickly in and out of hot water to remove strong ... around the water chestnut and the liver. ... crisp. Turn once. May also use chicken meat.

Saute chicken livers until almost done. ... several hours. Cut water chestnuts in halves. Wrap ... degree) for 30 minutes or until bacon is done. Serve hot.

3. RUMAKI
Place water chestnut slices next to chicken liver, wrap with ... sauce. Bake at 350 degrees for 20 minutes. Broil for 2-4 minutes until bacon is crispy.

Cook turkey giblets ... in butter and water to cover. In ... pot, add all chicken broth. Add bread ... and add water chestnuts. (Cut slices ... 1/2 of bread used.

5. RUMAKI
For marinade, combine ... use. Cut each chicken liver in thirds. Cut water chestnuts into 1/2 inch ... 20 minutes. Drain on absorbent paper. Serve warm.

6. RUMAKI
Cut deveined livers in half and ... liver with a water chestnut half; roll bacon ... secure with toothpick. Broil when ready to serve until bacon is crisp.

7. RUMAKI
Wrap 1/2 strip ... half piece of liver and half piece of chestnut. Secure with ... if desired. Broil in oven under flame or in microwave. About 30 pieces.

Divide bacon slices ... one piece of chicken liver and one piece of water chestnut at the end ... for each plate 1/2 to 1 minute. Makes 40 hors d'oeuvres.

9. RUMAKI
Mix together soy ... a simmer. Put water chestnuts and pieces of liver into the simmering ... version of this Polynesian Hor d'oeuvre. Everyone loves it.

Place water chestnut on bacon slice; top with chicken liver and another water ... 250 degrees, uncovered, about 1 1/2 hours. Check frequently. Serve warm.

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