|by Shirley Kurtz|
A boy's birthday brings him a host of chickens, whose care consumes his attention and eventually that of the entire family.
Tip: Try liver spread for more results.
1 - 8 of 8 for chicken liver spread
Saute onion and chicken livers in butter. Cook ... are smooth. Salt and pepper to taste. 18 calories per tablespoon. Great spread on crackers for parties.
Mix well. Add more mayonnaise, if needed. Serve with rye crackers.
Cook chicken livers with salt and ... processor and stir in water chestnuts and bacon. Garnish with green onions. Serve with crisp crackers at room temperature.
1. In a ... soft. 2. Pat chicken livers dry with paper ... smooth. 4. Spoon into a small crock or bowl. Stir in water chestnuts. Refrigerate at least 1 hour.
Saute liver in half of the chicken fat until no ... add to liver mixture for easy spreading. Refrigerate. Spread on Ritz crackers. Top with 1/2 an olive.
Preparation time: 15 ... creamy, well seasoned chicken liver spread. It makes ... or crock. Cover and chill several hours or overnight to blend flavors.
NOTE: This recipe ... is very soft. Spread 1 tablespoon pate ... to seal. Brush with beaten egg yolk. Bake in a 450 oven for 15 minutes. Makes 4 servings.
Season meat with ... is very soft. Spread 1 tablespoon pate ... seal. Brush with beaten egg yolk. Bake in 450 degree oven for 15 minutes. Makes 4 servings.
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