- 1. CHICKEN LIVER PATE
- Place chicken livers and onion in a ... or French bread. Serves 6.
Ingredients: 7 (herbs .. livers .. peppers .. salt ...)
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- 2. CHICKEN LIVER PATE
- Fry out bacon until ... on paper towel. Fry chicken livers until no pink color ... texture. Makes 1 pint pate.
Ingredients: 7 (bacon .. eggs .. livers .. salt .. sauce .. tabasco ...)
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- 3. CHICKEN LIVER PATE
- Mince the onion and ... wilted. Remove fat from livers. Stir them into ... if in screw top jar.
Ingredients: 14 (cheese .. dribbles .. livers .. madeira .. mixture ...)
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- 4. CHICKEN LIVER MUSHROOM PATE
- In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika ... containers from which the pate can later be served. ... Serve to spread on crackers.
Ingredients: 9 (livers .. mushrooms .. paprika .. sauce ...)
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- 5. CHICKEN LIVER PATE
- Saute onion in 1/2 ... minutes. Add mushrooms and chicken livers; cook, stirring occasionally, ... paper or foil, shape pate mixture into a mound. ... enough to spread 54 crackers.
Ingredients: 10 (juice .. livers .. nuts .. onion .. salt ...)
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- 6. CHICKEN LIVER PATE'
- Melt the 8 ounces ... and toss the trimmed liver in, cook until just ... leave until a smooth pate'. Scoop out of ... Melba toast or hot toast.
Ingredients: 7 (coat .. cream .. herbs ...)
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- 7. LIVER PATE' (CHICKEN)
- Saute livers and shallots in 1/4 ... hours or overnight. Unmold pate' and serve with crackers.
Ingredients: 10 (brandy .. cream .. leaves .. livers .. salt .. shallots ...)
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- 8. SPICED CHICKEN LIVER PATE
- In a large frying pan, cook chicken livers and onions in 1/4 ... blend flavors. Makes 3 cups.
Ingredients: 13 (allspice .. cinnamon .. cloves .. leaves .. livers ...)
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- 9. SPICED CHICKEN LIVER PATE'
- Preparation time: 15 minutes. ... this creamy, well seasoned chicken liver spread. It makes use ... or overnight to blend flavors.
Ingredients: 10 (allspice .. cinnamon .. leaves .. livers .. salt ...)
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- 10. CHICKEN LIVER PATE
- Heat butter, add chicken livers and cook 10 minutes; ... Serve with toast or crackers.
Ingredients: 8 (brandy .. cheese .. livers .. parsley .. salt ...)
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