1 - 10 of 36 for chicken liver pate
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Cover livers with water and ... pepper may be added to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
Mince the onion ... Remove fat from livers. Stir them ... quick work in pureeing. Can be ground in coffee grinder. Will keep for months if in screw top jar.
Saute 1 pound onions in 2 tablespoons chicken fat. Add 1 pound chicken livers (trimmed, washed, and ... radish roses, and crackers. This freezes beautifully.
1. In 1/2 ... Add mushrooms and chicken livers; cook, stirring ... to each part. 5. Turn into medium bowl. Add nuts, mixing well. Refrigerate 30 minutes.
Place chicken livers and onion in ... salt and pepper. Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread. Serves 6.
Saute livers and chopped onions in chicken fat in large ... blade. Gently stir in salt and pepper, refrigerate. Garnish with extra onions and chopped egg.
Simmer all of the above until livers are tender, about ... of broth, the chicken livers, 1/4 of ... smooth in blender. Serve chilled with assorted crackers.
1. Melt 1/2 ... in saucepan. Add chicken livers, onion, curry, ... and chill until firm. 4. Garnish with thinly sliced red onion and serve with crackers.
In skillet heat ... maximum and add chicken livers, garlic and ... and pepper. Let cook. Puree in food processor or blender to a fairly fine paste. Chill.
In 20 inch ... hot butter, cook chicken livers with onion until ... with brandy, salt and pepper; blend well. Spoon into small bowl; cover; refrigerate.
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