|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 40 for chicken lipton noodle soup
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Bake chicken and cut into ... to directions. Cook Lipton's noodle soup in water measured ... sprinkle on top. Bake in 9 x 13 inch pan for 1 hour at 300 degrees.
Remove skin from chicken and place in ... cream of mushroom soup, Lipton onion soup mix, ... uncovered at 350 degrees for 1 hour. Serve with cooked egg noodles.
In large saucepan, ... minutes. Stir in Lipton noodle soup mix and chicken. Bring to ... minutes or until vegetables are tender. Makes about 5 servings.
In a large saucepan, combine noodle soup mix, water, escarole, ... tender. Stir in chicken and parsley and ... leaf. Let stand 5 minutes covered 5 minutes.
In large saucepan, ... minutes. Stir in soup mix and chicken. Bring to ... occasionally 5 minutes or until vegetables are tender. Makes about 5 servings.
Heat oil to ... or wok. Cook chicken and vegetables, stirring ... Blend water and soup and add to ... thickens. Serve over hot vermicelli noodles. Serves 4.
Bake chicken breasts without skin ... Add 2 envelopes Lipton cream of chicken soup. Stir in ... cooked rice or noodles. Pour sauce ... Makes 4 large servings.
Cook chicken and bone it. ... into broth with Lipton soup mixture. Make sure ... cover off and 10 minutes covered. Let set about 30 minutes before serving.
In large skillet melt butter. Stir in chicken and red pepper. ... and cup of soup blended with milk. ... pour over hot noodles. Mix together. 2 servings.
Cube chicken into bite size ... casserole with left over chicken or turkey. Mix together and bake in covered casserole dish for 45 minutes at 350 degrees.
Result Page: 1
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