|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 80 for chicken linguine
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Cut chicken into bite size ... heat through. To serve, place on top of linguine (or rice, if you'd like) and garnish with green onion slices. Serve about 6.
In large frying ... the garlic). Add chicken pieces, stir and ... the cooked, drained linguine. Pour the ... hot Italian bread and side salad. Serves 4.
Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in ... 40 minutes. Serves 8 people. Approximately 300 calories per serving.
In cup, combine ... and pepper. Place chicken breast halves, skin ... in saucepan, prepare linguine as directed. Drain. ... pieces and linguine on warm plate.
Remove skin from chicken. Cut chicken ... butter mixture for linguine. Toss linguine ... butter mixture and serve with Baked Chicken. Serves 4 to 6 people.
Place butter and ... frying pan. Add chicken and saute until ... chicken and heat through. Serve over cooked linguine. Sprinkle with remaining Romano cheese.
Heat oven to ... and basil. Place chicken in butter mixture, ... from oven, cook linguine in boiling water. ... forks to mix well. Season with salt to taste.
Cook and stir ... until tender. Add chicken, wine, tarragon, ... minutes. Pour cooked linguine into greased casserole. ... bubbly. Sprinkle with parsley.
Heat oil in ... high heat. Season chicken with salt and ... Combine chicken mixture, linguine and 1/2 cup ... passing remaining Parmesan cheese. Serves 4.
Melt butter in ... medium-low heat. Season chicken with salt and ... with pepper. Cook linguine. Drain and ... pasta. Pour sauce over. Serve immediately.
Result Page: 1
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