|Concepts in Wine Chemistry|
|by Yair Margalit|
First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemi...
Results 1 - 10 of 247 for chicken lemon wine sauce
Soak fryers or ... Broiler or fryer chickens may be used, ... ingredients for barbecue sauce in a large ... guinea hens will take much less time to cook.
Pound chicken cutlets flat. Dip ... golden brown. Combine sauce ingredients in pot ... 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.
Coat slice of chicken in flour. Remove ... in pan. Add lemon juice, water, parsley, ... and simmer slowly for 15 minutes. Serve hot with rice or noodles.
Preheat oven to ... 4 whole skinless chicken breasts that have ... bowl with the lemon juice and pour ... preserves, butter, and wine. Microwave on ... Sweet and Sour Sauce (see below). Pour ... stirring occasionally. Makes 6 servings
1. Mix flour, ... large skillet. Brown chicken on both sides. 3. If wine and lemon juice and soy sauce doesn't equal 2/3 ... doubled to allow more sauce.
Pierce chicken breast with fork, ... bone side down. When inside is well browned, turn and brown the other side, brushing with the marinade. Serves 4 to 6.
Make marinade of all ingredients except chicken. Marinate chicken ... until done, turning and brushing with sauce every 10 to 15 minutes. Serves 2 to 4.
Mix all ingredients ... until smooth. Marinate chicken pieces overnight. Thread ... about 7 minutes per side. Also excellent as a marinade for beef kabobs.
Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, vinegar, sugar ... minutes. Stir in vegetables. Serve hot with rice.
Marinade chicken in the sauce mixture for several ... also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!
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