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Results 1 - 10 of 128 for chicken legs rice.

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1. CHICKEN AND RICE
For each serving: Sprinkle uncooked rice in casserole, which has ... vegetable spray. Top with chicken. Add dried onion ... exchange and 1 fruit exchange).
Ingredients: 6  (rice ...)
2. CHICKEN AND RICE
Mix chicken and mushroom soups and rice together. Place in greased ... 1 to 1 1/2 hours.
Ingredients: 6  (rice .. soup ...)
3. CHICKEN "LICK" EN
Preheat oven to 350 degrees. Remove the skin from chicken. Rinse well and ... for 45 to 55 minutes.
Ingredients: 6  (cereal .. chips .. milk ...)
4. CHICKEN-N-DUMPLINGS
Place chicken, bouillon cubes, poultry ... Serve over noodles or rice.
Ingredients: 8  (biscuits .. cubes .. noodles ...)
5. EASY CHICKEN DINNER
Mix soup, milk, rice and soup mix together. Put chicken pieces in a 9x13 ... bake 1 hour, 350 degrees.
Ingredients: 5  (milk .. rice .. soup ...)
6. NO PEEK CHICKEN
Pour rice in 9 x 13 ... pour over rice. Place chicken pieces on top of ... 2 1/2 hours. Don't peek!!
Ingredients: 7  (milk .. pieces .. soup ...)
7. BAKED STUFFED CHICKEN LEGS
Saute mushrooms, onion and ... and seasonings. Stir in rice. Stuff chicken legs tightly between meat and ... basting frequently. Yields 6 servings.
Ingredients: 12  (lime .. paprika .. rice .. sage .. salt .. sauce ...)
8. CHICKEN & RICE
Boil chicken until tender, cut meat ... liquid is needed for rice. Mix rice, chicken ... Serves approximately 10 to 12.
Ingredients: 3  (breast .. broth .. rice)
9. CHICKEN AND RICE DISH
Mix rice, mushroom soup, onion ... x 13 pan. Lay chicken pieces on top of ... in a 350 degree oven.
Ingredients: 6  (milk .. mushrooms .. rice .. soup .. thighs ...)
10. CHICKEN AND SHRIMP CASSEROLE
1. In large saucepan, ... to 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry ... with parsley. Makes 6 servings.
Ingredients: 15  (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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