|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 171 for chicken legs mushrooms
Place your choice of chicken in a baking ... of cream of mushroom or Cream of ... longer, or until tender. Mix gravy, rice and chicken together and enjoy.
1. Preaheat oven ... bowl. Soak 1-3 chicken pieces in egg ... Combine cream of mushroom soup, milk, and ... over chicken. Scatter mushrooms on top of ... like the mushrooms crispy.
Preheat oven to ... in Cream of Mushroom and Campbell’s Fiesta ... sides and Tyson Chicken Breast. Pour Mixture ... know what you think about the recipe. .
Mix chicken and mushroom soups and rice ... boiling water and dry onion soup. Pour over top of chicken. Bake at 325 to 350 degrees for 1 to 1 1/2 hours.
Peel potatoes, cut ... over potatoes. Place chicken parts on top ... Uncover and place mushrooms in with chicken/potato ... or triple recipe ingredients.
Heat oven to ... over rice. Place chicken pieces skin side ... top of soup. Spread remaining soup mixture over chicken. Sprinkle with almonds and cheese.
Rub chicken with butter and ... top. Add sliced mushrooms. Sprinkle wine ... casserole at 400 degrees for 1 hour (or crock pot - medium - several hours).
Saute mushrooms, onion and ... in rice. Stuff chicken legs tightly between meat ... 1 hour or until golden brown, basting frequently. Yields 6 servings.
Boil the chicken breasts or parts ... top and spread the cream of mushroom soup over entire dish. Top with bread crumbs. Bake at 350 degrees until done.
Throw out seasoning ... soup mixture over rice; mix. Lay chicken pieces over rice. Pour on rest of soup mixture. Bake uncovered at 275 degrees for 3 hours.
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