1 - 10 of 30 for chicken legs in skillet
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Heat oil and butter in large skillet over medium heat. ... red pepper over chicken. Add chicken ... chicken, but I like it over a bed of hot cooked rice.
Bring everything to a boil, then simmer until meat is tender (liquids will boil down).
Dredge chicken in flour which has ... in 10 inch skillet. Thoroughly brown ... is done and chicken is fork tender. Sprinkle with parsley. 4 to 6 servings.
In skillet brown chicken and shortening. Add soup ... Cover and simmer for 15 minutes. Add remaining ingredients and cook 30 minutes more, stirring often.
Heat oil in large fry pan over medium heat. Add chicken and cook, turning ... sauce. Pour mixture into serving bowl and arrange chicken on top. 4 servings.
In skillet, brown chicken in shortening; pour ... Cook 30 minutes more or until done. Stir during cooking. Makes 4 servings. "Cook in non-stick frying pan."
Serves 4. This is a country dish of chicken legs whose say made from sauteing the chicken in bottom fat and ... in large cast-iron skillet (or another heavy ... and serve at once.
1. If the ... 1 of the chicken halves, hack it ... bones with the legs. Do not ... Heat the butter in a heavy skillet large enough to ... nicely glazed. 4 servings.
Preheat oven to ... with cooking spray. In skillet over medium heat, add chicken, cook turning, ... Vitamin A, less than 1mcg Vitamin B12, 29.4mg Vitamin C.
Preheat Oven to ... ingredients and coat chicken. Brown coated chicken in veg oil. Once ... Drain oil from skillet. Add remaining ... additional 5 minutes uncovered.
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