- 1. BAKED CHICKEN WITH CREAM GRAVY
- Shake chicken in paper bag with ... with rice. This cream gravy is very good.
Ingredients: 5 (desired. .. flour .. milk .. thighs ...)
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- 2. MOM'S "BEST IN THE WEST" FRIED CHICKEN 'N GRAVY
- Use 1 large fry pan or large chicken cast iron skillet. Beat ... Start with breasts, thighs, legs, wings. Then put ... salt and pepper to taste.
Ingredients: 12 (breasts .. flakes .. legs .. milk .. thighs .. wings ...)
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- 3. TAUPIE SOUP
- Boil chicken legs. Save the broth ... Add 1 can brown gravy to the broth. Thicken ... and carrots. Season as desired.
Ingredients: 6 (gravy .. legs ...)
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- 4. BUSY DAY CHICKEN
- Arrange chicken in roasting pan. Pour onion soup and chicken gravy over chicken. Add 1 ... over noodles or mashed potatoes.
Ingredients: 3 (gravy .. soup ...)
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- 5. CHICKEN 'N DUMPLINGS
- Dredge chicken parts with flour. Sprinkle ... chicken in shortening. Add gravy. Cover and simmer ... 10 minutes covered. Serves 6-8.
Ingredients: 11 (flour .. gravy .. milk .. salt ...)
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- 6. CHICKEN POT PIES
- Boil chicken in large pot with ... broth. Add the chicken gravy to the broth and ... for 45 minutes until brown.
Ingredients: 8 (carrots .. corn .. gravy .. mushrooms .. peas .. potatoes ...)
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- 7. "CHICKEN WITH THE GRAVY"
- Wash and pat chicken then coat with flour. ... serve "Chicken with the Gravy over it."
Ingredients: 9 (coat .. combo .. macaroni .. onion ...)
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- 8. CHICKEN AND WAFFLES
- Roast leg quarters until meat is ... off the bone. While chicken is roasting, make waffles. ... making waffles make your gravy using drippings for chicken ... hot waffles. Yields 6 servings.
Ingredients: 9 (flour .. gravy .. milk .. quarters .. salt .. sugar ...)
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- 9. LOW FAT BAKED CHICKEN AND GRAVY
- Preheat oven to 300 ... paper bag with skinless chicken and shake until chicken ... little more milk if gravy becomes too thick. Sprinkle ... with white or yellow rice.
Ingredients: 8 (flour .. quarters .. salt ...)
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- 10. LEMON - HERB ROAST CHICKEN
- 1. Preheat oven to ... Partially loosen skin on chicken breast and legs. Rub garlic halves ... 55 minutes. 3. For gravy, skim fat from ... reduced, stirring occasionally. Serves 4.
Ingredients: 7 (broth .. lemons .. salt .. thyme ...)
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