- 1. CHICKEN WITH BOK CHOY
- Slice the chicken; add (1) and ... oil, stir fry the ginger root and garlic until ... (or mix with Bok Choy).
Ingredients: 13 (choy .. cornstarch .. garlic .. root .. salt .. sauce ...)
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- 2. CHICKEN TANDOORI
- I don't add this ... of the onion, garlic, ginger and lemon juice. Add ... marinade ingredients. Put the chicken in the marinade. Overnight ... 20 minutes on each side.
Ingredients: 18 (breasts .. cinnamon .. garlic .. juice .. mace ...)
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- 3. CHICKEN WALNUT BALLS
- Process chicken breast, scallions, until finely chopped. Add grated ginger root. Salt and pepper ... Serve hot pierced with toothpick.
Ingredients: 7 (breast .. scallions .. seeds .. walnuts ...)
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- 4. MARINATED CHICKEN LEGS
- Mix ingredients together in ... pail works best). Place chicken legs in marinade with liquid ... marinate longer. Best for grilling.
Ingredients: 5 (cloves .. sauce .. vinegar ...)
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- 5. TERIYAKI CHICKEN
- Place chicken in a plastic bag. Combine soy, honey, ginger, sherry, oil, garlic ... when slashed. Makes 4 servings.
Ingredients: 8 (honey .. oil .. sauce .. sherry .. thighs ...)
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- 6. CHICKEN TERIYAKI
- Combine all ingredients except chicken in bowl. Pour over ... grill. Great for a luau!!
Ingredients: 12 (oil .. salt .. sauce .. sherry .. sugar .. syrup ...)
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- 7. CHICKEN WINGS HAWAIIAN
- Cut off tips from ... and cool. Pour over chicken; refrigerate and marinate ... 30 minutes. Serve with rice.
Ingredients: 9 (mustard .. onion .. sauce .. sugar ...)
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- 8. SHRIMP-STUFFED CHICKEN
- Shell and devein shrimp. ... shrimp, onion, sherry and ginger; mix. Tear bread ... lift skin from each chicken piece to form pocket. ... platter with chicken to serve.
Ingredients: 11 (bread .. breasts .. oil .. paprika .. shrimp .. vermouth ...)
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- 9. TERIYAKI CHICKEN
- Combine all ingredients, in a bowl or plastic bag and place chicken in mixture. Refrigerate at ... only cook about 30-40 minutes.
Ingredients: 7 (honey .. oil .. sauce .. thighs ...)
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- 10. ALOHA CHICKEN
- Place chicken skin side down in ... at 350 degrees until tender.
Ingredients: 9 (juice .. legs .. oil .. pineapple .. salt .. sauce ...)
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