|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 111 for chicken legs broth
This is a ... Plan on one chicken leg per person. Other ... other side. Chicken legs only need to ... pan. Stir in broth. Be careful ... leaves before serving. Enjoy!
Fry out chopped ... or brown whole chicken legs if using chicken. ... keep meat in broth. A half ... escarole, and black-eye peas for the cannellini beans.
Have your butcher bone the leg of lamb, pull ... rosemary, wine and chicken broth and pour over ... around the roast and a ball of mint jelly in the middle.
Peel and chop ... and dry the chicken legs. Add salt ... minute. Add the broth and chicken legs ... Stir in coconut cream. Garnish with parsley. Serves 6.
Prick sausages and ... deep skillet. Add chicken pieces and saute ... If using canned mushrooms, add at the last 5-10 minutes or they will become gummy.
Remove skin from chicken. Combine next ... garlic and cook 30 seconds. Add chicken broth and tomato sauce. Return chicken to pan and cook covered 30 minutes.
Saute bacon and ... Discard garlic. Add chicken and brown on ... seasonings, mushrooms and broth. Cover and ... Top with sauce and dollops of sour cream.
Rub chicken with butter and ... Mix soup and broth, pour over ... cover. Bake casserole at 400 degrees for 1 hour (or crock pot - medium - several hours).
In salad oil ... paella pan, sauté chicken pieces until golden ... garlic. Add chicken broth, pepper, salt, ... top; pour melted butter over all.
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