|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
Tip: Try legs barbecue for more results.
Results 1 - 10 of 26 for chicken legs barbecue
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Simmer chicken in boiling water ... size bowl. Pour barbecue sauce over chicken ... foil for easy cleanup. Bake at 350°F for about 30 minutes or until done.
Preheat oven to ... mix ingredients except chicken. Place chicken legs in baking dish. ... in chicken with ease, baste several times during baking period.
Mix McCormick Montreal Chicken Spice Grill Mates, ... pan and marinate legs for 6 hours, ... until a desirable brown. Serve with Baby Ray's Barbecue Sauce.
Rinse chicken in cold water ... chicken and cover with barbecue sauce. Bake another 15 to 30 minutes or until tender. Spoon sauce over chicken as served.
Place washed chicken parts in teflon ... skillet. Pour in barbecue sauce and Coke. ... Cook in a covered skillet for 45 minutes or until chicken is done.
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place ... appetizer. Marinate wings just overnight.
Mix lemon rind, ... scallions. Pour over chicken in large bowl; ... charcoal that has reached light gray stage. Cook for 45 minutes to 1 hour, turning once.
BLEND, do not use blender. Dip each chicken piece in sauce, ... sauce over chicken legs. Cover with foil and bake in 350 degree oven until chicken is tender.
Combine all ingredients and pour over chicken. Marinate 8 ... in refrigerator, 24 hours if possible. Grill 20 minutes on each side, basting with marinade.
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