|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try legs apricot for more results.
Results 1 - 10 of 21 for chicken legs apricot
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Place chicken in large shallow ... remaining ingredients, pour over chicken. Coat all pieces. Bake at 350 degrees for 1 hour and 15 minutes. Serves with rice.
Combine preserves, dressing and soup mix. Place chicken pieces in large baking dish. Pour apricot mixture over chicken. ... hours. Serve with rice or noodles.
Place chicken in oven proof ... chicken. Bake chicken at 350 degrees for about 1 hour or until cooked. Baste the chicken 2 to 3 times while it is cooking.
Preheat oven to ... salad dressing, and apricot preserves into microwave ... until melted. Place chicken in baking pan. ... hour or until chicken is done.
Mix together and pour over chicken. Bake about 1 hour at 350 degrees or until done. Serves 4.
Season the chicken with salt, pepper, ... pan. Place the apricots over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
Wash chicken and season with ... baking dish. Place chicken in pan and add all ingredients. Bake in oven at 350 degrees until tender, about 1 1/2 hours.
Mix first four ... well. Pour over chicken pieces place in ... several weeks and then baked day of use. For large groups may double sauce. Goes a long way.
1. Place chicken into casserole dish. 2. Drain peaches or apricots, reserve liquid ... oven 30 to 40 minutes until chicken is cooked. 6. Serve with rice.
Heat oil. Brown lamb cubes, a few at a time. Add onions, garlic and broth. Simmer (liquid barely moves for 45 minutes. Add dried fruit. Simmer 45 ...
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