- 1. ITALIAN MINESTRA
- Fry out chopped salt ... meat or brown whole chicken legs if using chicken. When ... peas for the cannellini beans.
Ingredients: 12 (basil .. beans .. garlic .. leaves .. pasta .. sausages ...)
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- 2. HOLIDAY STUFFED TURKEY
- Wash turkey under cold ... with butcher's string. Tie legs together. Place turkey breast ... if desired. Makes 8-10 servings.
Ingredients: 10 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 3. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 4. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... chicken breast tenders or legs. Marinate chicken overnight ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 5. ROTISSERIE GARLIC CHICKEN
- Sprinkle the inside of a 3 lb chicken with 1 teaspoon salt. ... truss with skewers, tying legs together with cotton kitchen ... crispy and juices run clear.
Ingredients: 6 (paprika .. salt ...)
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- 6. EASY BBQ SOUTHWESTERN CHICKEN
- Skin 4 leg quarters Set oven to ... spoon remaining sauce over chicken till glaze appears, then serve.
Ingredients: 5
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- 7. GOOD DOG BISCUITS
- This healthy and economical ... also add beef or chicken bouillon cubes). Stir in ... bones or 24 small ones.
Ingredients: 11 (cornmeal .. flour .. milk .. oatmeal ...)
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- 8. TERIYAKI MARINADE
- Mix ingredients together. Soak ... hour and then grill. Chicken can be cooked right ... I usually use chicken leg quarters and bake them at 350 degrees for 1 hour.
Ingredients: 4 (juice .. sauce .. sugar ...)
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- 9. OVEN FRIED CAJUN CHICKEN
- Preheat oven to 425°F. Pat chicken dry with a clean ... and very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
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- 10. BEST BUFFALO WINGS (HOT WINGS)
- You want to cook the chicken first. Bake the chicken ... doesn't like it yet. .
Ingredients: 3 (sauce ...)
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