- 1. GARDEN CHICKEN LEGS
- Melt the butter in ... the grill. Fry the chicken until tender. Chop up ... it brown. Umm umm good!
Ingredients: 9 (cheese .. legs .. onions .. oregano .. peppers ...)
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- 2. MOCK CHICKEN LEGS
- Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers. Lightly sprinkle salt and pepper over meat. Scramble ...
Ingredients: 2 (cubes ...)
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- 3. DEVILED CHICKEN LEGS
- Blend crumbs and mayonnaise. Spread each leg with mustard, holding by ... 375 degrees for 35 minutes.
Ingredients: 4 (crumbs .. legs .. mayonnaise .. mustard)
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- 4. SUNDAY CHICKEN LEGS
- Wash and dry chicken legs; remove skin. Mix ... Remove chicken to hot platter.
Ingredients: 8 (flour .. herbs .. legs .. salt .. sauce ...)
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- 5. SWEET AND SOUR CHICKEN LEGS
- Mix everything together, except chicken legs. Pour mixture over chicken legs. Bake at 350 degrees until done.
Ingredients: 10 (cornstarch .. juice .. legs .. sauce .. sugar .. vinegar ...)
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- 6. TANGY CHICKEN LEGS
- Place chicken on a rack coated ... 195 calories per chicken leg). Calcium 17; carbohydrate ... 1; sodium 467; protein 24.
Ingredients: 5 (applesauce .. sauce .. spray ...)
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- 7. TANGY CHICKEN LEGS
- Place chicken on a rack coated ... 195 calories per chicken leg).
Ingredients: 5 (applesauce .. sauce .. spray ...)
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- 8. BAKED STUFFED CHICKEN LEGS
- Saute mushrooms, onion and ... Stir in rice. Stuff chicken legs tightly between meat and ... basting frequently. Yields 6 servings.
Ingredients: 12 (lime .. paprika .. rice .. sage .. salt .. sauce ...)
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- 9. BONELESS CHICKEN LEGS
- To make marinade, mix all ingredients, except chicken legs. Debone chicken legs. ... as it cooks. Serves 4.
Ingredients: 6 (honey .. legs .. sauce ...)
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- 10. FRIED CHICKEN LEGS
- Season chicken legs with salt, onion, garlic, ... in hot oil at 370°F.
Ingredients: 8 (crumbs .. eggs .. flour .. garlic .. legs .. oil ...)
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