|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try leg quarters casseroles for more results.
Results 1 - 10 of 16 for chicken leg quarters casseroles
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First of all you take the chicken parts and place ... cream mix over the top of meat. Pour butter and Ritz crackers over the top. Bake for 10 minutes. Enjoy.
Boil leg quarters with 2 1/2 ... bell pepper. Remove chicken from bone. Cut ... 350 degrees for about 45 minutes. Leftover turkey can be used for chicken.
Mix first 6 ... stuffing. Sprinkle on more chicken broth if desired. Bake at 325 degrees until hot ... (20 to 30 minutes) or microwave 10 to 15 minutes.
Remove bones and skin off chicken. Mix milk, ... broccoli, then chicken, then creamy mixture. Spread with bread crumbs. Bake at 350 degrees for 1/2 hour.
Boil and bone chicken. Cut chicken ... spread over chicken. Crush crackers and melt butter. Mix together and spread on top. Bake 1/2 hour at 350 degrees.
Boil chicken, remove skin ... peppers, mushrooms and butter. Place in baking dish. Top with cheese and bacon. Cover and bake for 30 minutes at 350 degrees.
Cook noodles according ... Add crabmeat (sea legs) and noodles; ... sprinkle with Parmesan cheese. Broil 6 to 8 minutes until lightly browned. Makes 6 servings.
Preheat oven to ... of pan. Arrange chicken pieces in mixture. ... time cook on high power for 20 minutes and bake in regular oven for 1 hour. Serves 8.
Cut whole chicken in pieces (or leg quarters) and place ... little water or broth where chicken was cooked. Mixture should be pourable without being runny.
Boil chicken and debone. Mix ... Add chicken. Place in casserole dish and top with graham cracker crumbs and cheese. Bake at 350 degrees for 30 minutes.
Result Page: 1
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