|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 38 for chicken leg curry
Result Page: 1
1) Finely chop ... 2) Marinate the chicken in pepper sauce ... add tomatoes, garlic, curry powder, the rest ... over white rice. Delicious Island Curry!!!
Preheat Oven to ... ingredients and coat chicken. Brown coated ... Bake for 40 min. Sprinkle rasins on top and bake for an additional 5 minutes uncovered.
Mix all ingredients. Roll chicken in mixture. Bake at 350 degrees for 1 hour.
About 1 1/4 ... grated onion, yogurt, curry powder, and 1/2 ... Remove skin from chicken legs. Coat large ... large platter; garnish with parsley. Serves 4.
Place chicken in baking dish. ... basting occasionally. (I line my pan with tin foil and put the chicken on a rack to save on scrubbing the pan afterwards.)
Peel and chop ... and dry the chicken legs. Add salt ... some oil. Add curry powder, soy sauce ... Stir in coconut cream. Garnish with parsley. Serves 6.
Grease roasting pan. ... yogurt, grated onion, curry, 1/2 teaspoon salt. Skin chicken legs and dip rounded ... and let sit for 10 minutes before serving.
Combine and puree ... in bowl; flour, curry, salt, thyme and pepper. Coat chicken in flour mixture. ... fluffy rice with scoop of tomato sauce as side dish.
Shake chicken piece by piece ... and cook covered in oven at 300 degrees for about 45 minutes. I skinned and boned the breasts, but that is a lot of work.
Salt and pepper chicken and place in crock-pot. Combine curry, garlic, butter, ... sauce. Can serve with chopped peanuts, coconut, or chutney. Serves 4-5.
Result Page: 1
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