|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 65 for chicken leg casserole
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Preheat oven to ... sides and Tyson Chicken Breast. Pour Mixture ... foil and bake for 1 hour and 30 minutes. Let me know what you think about the recipe. .
Cook noodles according ... Add crabmeat (sea legs) and noodles; ... 1 1/2 quart casserole dish and sprinkle ... until lightly browned. Makes 6 servings.
Combine soup and water, mix well and pour over chicken. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hours.
1. In large ... label directs. Wash chicken, and pat ... to 3 quart casserole as browned. 4. ... chicken is tender. Sprinkle with parsley. Makes 6 servings.
Lay chicken pieces in casserole. Mix ketchup, ... onion soup mix. Then add 1 can (whole) cranberries. Pour over chicken and bake 1 1/2 hours at 350 degrees.
Mix first 6 ... quart baking or casserole dish. Spread on ... Sprinkle on more chicken broth if desired. ... to 30 minutes) or microwave 10 to 15 minutes.
1. Butter a large oven casserole dish well. Place ... 2. Place raw chicken over rice. Sprinkle ... 350 degrees for 2 1/2 hours. Do not peek. Serves 4-6.
Preheat oven to ... In large greased casserole dish, mix rice and butter. Place chicken over rice mixture. ... chicken and rice. Cover and bake for 3 hours.
In large saucepan, ... label directs. Wash chicken, and pat ... to 3 quart casserole as browned. Discard ... tender. Sprinkle with parsley. Makes 6 servings.
Heat soup, milk ... soup with noodles, peas and chicken. Put in large casserole dish. Top with crushed crackers. Bake in 350 degree oven for 30 minutes.
Result Page: 1
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