|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
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Brown meat in ... 1/4 cup. Cover chicken with white vinegar ... amounts. Add 2-3 tablespoons pickling spice. Bring to boil; then simmer until chicken is cooked.
Combine all ingredients ... sauce over meat and serve. Sauce is ideal for steamed rice. VARIATION: May be done with pork or combination of chicken and pork.
Wash cut up chicken and place in ... already tender and there is more liquid, drain liquid. Add 2 tablespoons oil and fry meat until brown. Serve hot or cold.
Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.
Season chicken with spices and ... for about 40 minutes. Place rice on a plate and place chicken pieces on top and garnish with cilantro stems. Yum, Yum!
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