- 1. POTATO LEEK SOUP
- Peel and quarter the potatoes. Prepare the leeks by removing the green ... quart of water or chicken stock, 1/2 teaspoon of ... Garnish with parsley and croutons.
Ingredients: 10 (chervil .. cream .. leeks .. milk .. shallots ...)
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- 2. FRESH VEGETABLE SOUP
- Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first course. ...
Ingredients: 15 (base .. broth .. leaves .. pieces .. salt ...)
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- 3. PELLMINI
- Beat together eggs, salt ... boil 6-7 minutes in chicken, beef, or ham ... butter with onions or leeks.
Ingredients: 13 (beef .. dough .. eggs .. milk .. oil .. pork .. salt ...)
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- 4. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... of Minor's or Tone's chicken base or 2 tablespoons ... potatoes. Add fresh chopped leeks or scallions. Use fresh ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 5. PIEROGI
- Combine flour, half of ... the garlic, onion, and leek, if you have ... boiled ham, or in chicken broth. NOTE: If your ... batch will be much improved!
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 6. POTATO AND LEEK SOUP
- Gently fry the potatoes, leek. coriander powder, pepper, ... BURN THE SPICES! Add chicken stock and cook gently ... of chives with crusty bread.
Ingredients: 9 (bayleaf .. chives .. cup .. tsp ...)
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- 7. HOT PEAR SOUP
- Melt butter in pot ... Add the sliced potato, leek and pears and cook ... add the pear juice, chicken stock, black pepper, salt ... of fennel, dill or parsley.
Ingredients: 10 (cream .. juice .. leaf .. leek .. potato .. salt ...)
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- 8. CHICKEN PIE
- 1. First fry the chicken breasts until they are ... top. 13. Enjoy your pie!
Ingredients: 11 (breasts .. carrots .. eggs .. flour .. leek .. made ...)
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- 9. LEEKS AND CHICKEN BREASTS
- Cook leeks in large covered frying ... minutes. Stir occasionally. Lay chicken breasts on top of ... bed of leeks. Serves 2-3.
Ingredients: 3 (breasts .. broth .. leeks)
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- 10. LINGUINE WITH CHICKEN, LEEKS & TOMATOES
- Heat oil in heavy ... medium high heat. Season chicken with salt and pepper. ... medium low heat. Add leeks and garlic and saute ... remaining Parmesan cheese. Serves 4.
Ingredients: 10 (halves .. oil .. parmesan .. vermouth ...)
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