- 1. LEEKS AND CHICKEN BREASTS
- Cook leeks in large covered frying ... minutes. Stir occasionally. Lay chicken breasts on top of ... bed of leeks. Serves 2-3.
Ingredients: 3 (breasts .. broth .. leeks)
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- 2. LINGUINE WITH CHICKEN, LEEKS & TOMATOES
- Heat oil in heavy ... medium high heat. Season chicken with salt and pepper. ... medium low heat. Add leeks and garlic and saute ... remaining Parmesan cheese. Serves 4.
Ingredients: 10 (halves .. oil .. parmesan .. vermouth ...)
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- 3. ORANGE GINGER CHICKEN WITH LEEKS
- Cut chicken into 1" cubes. Cut ... tough green part of leeks. Cut leeks in ... niacin and phosphorus. Excellent iron.
Ingredients: 13 (breasts .. flour .. grapes .. juice .. leeks .. rind ...)
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- 4. CHICKEN WITH LEEKS & CREAM
- Tear up the chicken into bite-size pieces. Cut leeks into 2 inch pieces ... good over rice or noodles.
Ingredients: 7 (breasts .. cream .. leeks .. nutmeg .. oil ...)
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- 5. CHICKEN WITH LEEKS & CREAM
- Tear chicken into bite-size pieces. Cut the leeks into 2 inch pieces ... on the side. Serves 6.
Ingredients: 8 (cream .. leeks .. nutmeg .. oil ...)
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- 6. CHICKEN WITH LEEKS AND CREAM
- Tear up the chicken meat into bite size pieces. Cut the leeks into 2 inch pieces ... white rice. Garnish with parsley.
Ingredients: 8 (cream .. leeks .. nutmeg .. oil ...)
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- 7. CHICKEN PIE
- 1. First fry the chicken breasts until they are ... top. 13. Enjoy your pie!
Ingredients: 11 (breasts .. carrots .. eggs .. flour .. leek .. made ...)
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- 8. BARBEQUE CHICKEN SAUSAGE
- Cut the chicken sausage flower shape and ... finely chopped parsley. . NANDA KUMAR
Ingredients: 9 (celery .. chilli .. garlic .. leeks .. onion .. sauce ...)
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- 9. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a ... heat. Slowly whisk in chicken stock. Simmer 10 minutes, ... separate pan, saute garlic leeks and mushrooms in fortified ... to produce a richer soup).
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 10. CHICKEN AND VEGETABLES WITH YOGURT SAUCE
- Trim ends from squash ... 3/4 cup each). Cut leek and carrot into julienne ... and keep warm. Add chicken to skillet. Cook chicken ... over all. Makes 4 servings.
Ingredients: 12 (asparagus .. carrot .. chives .. cornstarch .. leek ...)
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