|La Cucina Di Lidia|
|by Lidia Matticchio Bastianich|
The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istri...
Tip: Try las palmas enchiladas for more results.
1 - 10 of 12 for chicken las palmas enchiladas
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Put enchilada sauce and soup ... encourage the cheese to melt. This super easy recipe is perfect for us busy people and fills the house with wonderful smells.
Spray crock with ... Whisk together the enchilada sauce, the canned ... freezes well and is a great leftover for smothered breakfast burritos the next day.
In large bowl ... cheese. Mix. Add chicken. Mix until ... casserole dish. Pour enchilada sauce over tortillas, ... cheese. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Cook chicken over medium heat ... salsa. Then put Las Palmas in large fry ... until cheese is melted. Makes 8 to 10 enchiladas.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan ... and serve with salsa, sour cream and/or guacamole.
GARNISH: Grated cheese, chopped onions, sour cream, avocado sauce, diced tomatoes, shredded lettuce, salsa, black olives, chips. Trim excess fat off ...
Boil. Shred and stir chicken in a skillet ... skillet, stir in enchilada sauce and heat. ... top, then heat. Ready to eat with Spanish rice as side dish.
Line pan with corn tortillas. Add cooked chicken, onions and ... or Longhorn). Add Las Palmas green chile sauce ... minutes. Serve with sour cream and salsa.
Mix all together in bowl. Cut tortillas in small squares, about 14 per tortilla. Drain meat, put everything in a large bowl. Put in a 13 x 9 inch ...
In large skillet, ... tortilla chips, cubed chicken, shredded cheese, ... in baking dish. Bake for 20 to 30 minutes at 350 degrees until cheese bubbles.
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