- 1. CHALUPAS
- GARNISH: Grated cheese, chopped onions, sour cream, avocado sauce, diced tomatoes, shredded lettuce, salsa, black olives, chips. Trim excess fat off ...
Ingredients: 13 (broth .. chiles .. consistency .. oregano .. salt ...)
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- 2. CHICKEN ENCHILADA CASSEROLE
- In large bowl mix ... grated cheese. Mix. Add chicken. Mix until blended. ... of casserole dish. Pour enchilada sauce over tortillas, then ... 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. chunks .. mayonnaise .. onions .. sauce ...)
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- 3. CHICKEN ENCHILADAS
- Preheat oven to 350 degrees. Cook chicken over medium heat until ... of salsa. Then put Las Palmas in large fry pan ... Makes 8 to 10 enchiladas.
Ingredients: 8 (chunky .. salt .. sauce ...)
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- 4. GREEN CHILE CHICKEN ENCHILADAS
- Boil. Shred and stir chicken in a skillet with ... small skillet, stir in enchilada sauce and heat. Dip ... Spanish rice as side dish.
Ingredients: 7 (breast .. cheese .. chilie .. oil .. salt .. sauce ...)
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- 5. CHILAQUILES (ENCHILADA CASSEROLE)
- In large skillet, fry ... the tortilla chips, cubed chicken, shredded cheese, chopped ... 350 degrees until cheese bubbles.
Ingredients: 5 (sauce ...)
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- 6. EASY ENCHILADA CASSEROLE
- Mix all together in bowl. Cut tortillas in small squares, about 14 per tortilla. Drain meat, put everything in a large bowl. Put in a 13 x 9 inch ...
Ingredients: 10 (milk .. olives .. peppers .. sauce .. soup .. stove ...)
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- 7. GREEN CHILE ENCHILADAS
- Line pan with corn tortillas. Add cooked chicken, onions and black ... cheddar or Longhorn). Add Las Palmas green chile sauce (mix ... with sour cream and salsa.
Ingredients: 5 (olives .. onions .. sauce .. tortillas ...)
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- 8. ENCHILADA CASSEROLE
- Use 9 x 13 inch dish. Oven, 300 degrees for 1 to 1 1/2 hours, covered. Brown ground beef and onion. DO NOT season. Mix all ingredients, except ...
Ingredients: 10 (beef .. cheese .. chilies .. milk .. olives .. sauce ...)
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