1 - 10 of 216 for chicken kiev
Place butter, herbs, ... sharp knife, slice chicken breasts horizontally in ... too brown. Serve with mashed potato or French fries and green baby beans.
Set out the ... 350°F. Simmer the chicken until done. IMPORTANT! ... perforated oven pan with a pan underneath. Bake 20 minutes and serve over rice. Enjoy!
Place each piece of chicken (skinned and boned) ... one hour. Fry in hot fat about 15 minutes or until golden brown. Serve with mushroom sauce, if desired.
Place each piece ... in another. Roll chicken in flour first, ... least 1 hour. Heat oil to 375 degrees. Cook for 5 minutes or till golden, drain on towel.
Blend together softened ... until hardened. Sprinkle chicken breasts with salt ... minutes or until done. Serve immediately with rice and vegetable dish.
Salt and pepper chicken breasts on both ... and 15 minutes. Near end of roasting time, baste with a little melted butter mixed with a little dry sherry.
Mix butter, parsley, ... 1 hour. Flatten chicken with meat mallet ... bread crumbs. Fry slowly 8 to 10 minutes. Cut cube and put a slice on each breast.
Place chicken breasts between two ... mixture. Cook until thick and clear, stirring constantly. Add cherries. Add red food coloring, if desired. Serves 8.
Slice chicken into 1-inch wide ... in the center, roll up and secure with a toothpick. Place in a 450 degree oven and bake for 30 minutes or until done.
Mix crumbs, cheese ... first 45 minutes, then uncover. Mix wine and remaining butter when chicken is brown spoon sauce over it. Return to oven for 5 minutes.
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