- 1. CHICKEN KIEV
- Refrigerate this until firm ... 8 pieces of boned chicken breasts with the flat ... not over cook. Serves 4.
Ingredients: 6 (garlic .. milk .. parsley .. whites ...)
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- 2. FIESTA CHICKEN KIEV
- (Makes 8 servings.) Pound each raw chicken piece with mallet or ... 12 minutes. Serve Chicken Kiev on a bed of ... wedges and favorite taco sauce.
Ingredients: 13 (chilies .. crackers .. lettuce .. olives .. onion ...)
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- 3. CHICKEN KIEV
- Combine butter, green onion ... Saran Wrap. Meanwhile, wash chicken breasts, remove skin, pat ... directions. When ready, serve kiev over cooked noodles, spooning buttery sauce over noodles. Serves 6-8.
Ingredients: 8 (crumbs .. noodles .. thickness ...)
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- 4. CHICKEN KIEV
- Dip chicken in lemon juice until ... 325 degrees. Place Chicken Kiev carefully in basket and ... Serve over rice. Serves 1.
Ingredients: 9 (crumbs .. egg .. juice .. oil .. rice ...)
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- 5. MEXICAN-STYLE CHICKEN KIEV
- Pound the chicken breasts between pieces of ... pass with Mexican-Style Chicken Kiev.
Ingredients: 15 (cheese .. chilies .. crumbs .. onion .. salt .. sauce ...)
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- 6. CHICKEN KIEV
- Blend butter, parsley, tarragon, ... firm, 30-40 minutes. Place chicken breasts between 2 pieces ... minutes, turning, if necessary; drain.
Ingredients: 11 (chives .. crumbs .. flour .. leaves .. parsley ...)
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- 7. CHICKEN KIEV
- Coat chicken breasts with this mixture, ... butter Pour over baked chicken.
Ingredients: 7 (cheese .. crumbs .. leaves .. oregano .. salt ...)
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- 8. CHICKEN KIEV
- Melt butter in saucepan. ... a pie plate. Dip chicken in butter. Roll in ... 5 minutes longer. Serves 4.
Ingredients: 11 (basil .. cheese .. crumbs .. onion .. oregano .. parsley ...)
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- 9. CHICKEN KIEV
- Mix together. Melt 1/4 cup butter, dip chicken in butter, then roll ... is hot. Serve over rice.
Ingredients: 5 (crumbs .. oregano .. salt ...)
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- 10. CHICKEN KIEV
- Pound the boned chicken breasts until very thin. ... hour. Serve with Hollandaise sauce.
Ingredients: 7 (breasts .. cheese .. eggs .. ham .. milk .. parsley ...)
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