|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of 45 for chicken kabob marinade
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Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
A selection of spices gives these kabobs a peppery zing. ... Grillin' Beans. For Marinade: In large ... For Kabobs: Place chicken in bowl of ... used with permission. 'S® BEANS
Combine all ingredients ... 3 1/2 cups. Marinade can be drained ... Store in a tightly covered jar in freezer indefinitely, or in refrigerator for 1 week.
Combine all ingredients ... Cool before marinating chicken. This is wonderful for kabobs using pieces of ... really good kabobs prepare them on the grill.
Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and tomatoes. Cook on BBQ.
Mix together and pour over chicken just enough to coat and toss.
In medium nonmetal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, green pepper, ... inch) skewers. Place kabobs on grill about ... marinade. Makes 6 servings.
In medium, non-metal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, pepper, pineapple, ... (10") skewers. Place kabobs on grill about ... brushing frequently with marinade.
Mix together: Marinate bite-size chicken pieces in marinade for two hour. ... and turn until done. Serve over fluffy white rice and blanched snow pea pods.
Combine all ingredients except chicken. Microwave on ... the center is now on the outside. Microwave for 3-4 1/2 more minutes, or until chicken is done.
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