- 1. CHICKEN JERUSALEM
- Have large skillet and heat oil, then brown chicken lightly on both sides; ... paprika. Serve with cooked rice.
Ingredients: 10 (flour .. milk .. mushrooms .. oil .. salt ...)
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- 2. JERUSALEM CHICKEN
- Mix all ingredients together. Pour over chicken breasts. Cover with foil. ... bake for 20 minutes more.
Ingredients: 7 (hearts .. leaves .. salt ...)
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- 3. CHICKEN JERUSALEM
- Preheat oven to 350 degrees. Season chicken pieces with salt and ... Makes 6 to 8 servings.
Ingredients: 8 (cream .. fryers .. salt ...)
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- 4. CHICKEN JERUSALEM
- Use choice chicken pieces (approximately 1 chicken). ... Simmer until artichokes are done.
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- 5. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... boiling salted water blanch Jerusalem artichoke 5 minutes, and ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 6. COTTAGE ROASTED JERUSALEM ARTICHOKES
- Peel artichokes, or leave ... thick. An hour before chicken is to finish roasting, ... the meat. Makes 4-6 servings.
Ingredients: 2 (artichokes ...)
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- 7. JERUSALEM ARTICHOKE SOUP
- Peel the artichokes carefully. ... Suggestions: Follow the Baked Chicken with Soy sauce and ... hens or Braised Curried Veal.
Ingredients: 11 (leaf .. orange .. salt ...)
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- 8. CHICKEN JERUSALEM
- Ingredients: 7 (breasts .. garlic .. hearts .. oil .. sherry .. soup ...)
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