- 1. CHICKEN 'N JAM
- Mix the jam, dressing and dry soup mix together. Pour over the chicken pieces. Bake for 1 ... Serve the chicken with rice.
Ingredients: 5 (jam .. rice ...)
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- 2. CHICKEN WITH APRICOT JAM
- Make a mixture of jam, soup, and dressing. Pour over chicken. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 4 (dry .. jam .. parts ...)
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- 3. CHICKEN WITH APRICOT JAM
- Mix together jam, curry powder and onion soup mix. Spread over chicken breasts. Cover. Bake 1 hour at 350 degrees.
Ingredients: 5 (jam ...)
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- 4. CHICKEN BREAST ROLL UPS
- Sandwich the boneless, skinless chicken breasts between two slices ... together ketchup, mayonnaise and jam. Pour mixture over ... 350°F oven for 20-25 minutes.
Ingredients: 5 (breasts .. jam .. ketchup .. mayonnaise .. prosciutto)
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- 5. APRICOT CHICKEN
- Brown chicken with first four ingredients in fry pan. Coat with jam. Combine next 5 ... reserved apricots. Serve with rice.
Ingredients: 12 (breasts .. flour .. jam .. marjoram .. oil .. rind ...)
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- 6. CHICKEN-MANDARIN ORANGE SALAD
- Cut chicken into strips. Marinate 15-30 ... with fresh bread from Francesa's.
Ingredients: 10 (breasts .. jam .. lettuce .. oil .. pecans .. segments ...)
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- 7. EASY BAKED CHICKEN
- Marinate chicken in above mixture minimum ... mixture, until chicken is soft.
Ingredients: 4 (jelly .. parts ...)
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- 8. GRILLED CHICKEN
- Combine all ingredients, except chicken, in a bowl ... fork. Good hot or cold.
Ingredients: 9 (garlic .. jam .. juice .. sauce .. scallions ...)
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- 9. OVEN - BARBECUED CHICKEN
- Mix the soup mix, dressing and jam. Spread the mixture all over the chicken and marinate for at ... 24 hours ahead of time.
Ingredients: 4 (pieces ...)
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- 10. RUSSIAN CHICKEN
- Place chicken in prepared casserole. Sprinkle ... over chicken. Cover with jam and dressing. Bake covered ... minutes longer. Serve with rice.
Ingredients: 4 (halves .. jam ...)
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