|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 66 for chicken jalapeno enchilada
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Boil chicken in a large ... boiling, chop onion, jalapenos, and mushrooms. ... until full. Cover enchiladas with the mixture ... bubbling. Feeds family of 4.
Mix together 4 ... or chopped cooked chicken, 2 cups ... Cut chiles and jalapenos into pieces. Add ... remaining sauce over enchiladas. Top with ... sauce over each serving.
Cook in pot: chicken, olives, tomatoes, jalapeno and enchilada mix; cook until ... melts. Top with sour cream and olives if you like and tortilla chips.
Preheat oven to ... paper towel. Mix enchilada sauce, taco seasoning and jalapenos in 12 x ... 30 to 35 minutes or until chicken is tender, turning once.
Heat oven to ... chilies, rest of meat and sauce. Spoon over top of enchiladas. Sprinkle with rest ... Bake 20-30 minutes until bubbly and cheese melts.
Steam tortillas. Saute ... add soups, milk, enchilada sauce and heat ... with cheese. Bake at 350 degrees until cheese melts (approximately 30 minutes).
Microwave chicken breasts on plate ... bowl. Add onion, jalapenos or chilies, garlic, ... hour. Uncover and bake 5 minutes longer. Serve with sour cream.
Boil and debone chicken. After boiling, ... soups, sour cream, Jalapeno, picante sauce, ... casserole dish. Rolling enchiladas: Dip tortilla ... 25 to 30 minutes.
Shred chicken and mix in ... cayenne pepper, salt, jalapeno pepper and Tabasco. ... 30 minutes or until cheese is bubbly. Serve with salsa. Serves 4 to 6.
In a small ... 1 1/2 tablespoons chicken and 1 tablespoon ... degrees. Put cheese on top and return it to oven and cook 5 minutes more or until cheese melts.
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