|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume.
1 - 10 of 32 for chicken italian dressing potato
Result Page: 1
Combine potatoes and chicken in a baking pan or dish. Cover with the Italian dressing. Bake at 375°F for 45 minutes or until done.
Use a roasting ... pan. Add the chicken. Put generous ... piece. Sprinkle 1 dressing packet on top ... hour. Baste chicken and vegetables during cooking.
Preheat over to ... baking dish place chicken breast in bottom. ... 1/2 bottle of dressing over meat and ... 20 minutes until veggies are golden brown.
Preheat oven to ... add 1 can chicken and juices, mushrooms ... chicken and juices, potato soup, dry ingredients. ... with tossed green salad and fruit cup.
Bake chicken in 11 x ... for 15 minutes, covered. Then add potatoes, carrots and Italian salad dressing and cover and cook another 30 minutes, uncovered.
To make marinade, ... vermouth and salad dressing mix. Arrange vegetables ... occasionally. With slotted spoon, arrange vegetables on platter. Makes about 7 cups.
Soak wooden skewers ... 1 hour. Marinate chicken pieces in salad dressings, for up ... rotating often and basting with marinade. (About 15 to 20 minutes).
Layer vegetables in ... 1/2 package of Italian dressing on top. Put skinned chicken on top of ... dressing on top of chicken. Cook at 350 degrees for 1 hour.
Lay potatoes in bottom of baking dish. Place chicken pieces on top ... combine soup, milk, dressing, and thawed ... 1-1 1/2 hours or until chicken is done.
Put chicken and potatoes in a baking dish; pour Italian dressing over all. Cover and bake at 350 degrees for 1 hour and 30 minutes.
Result Page: 1
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