|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 515 for chicken in curry sauce
To make curry sauce, simmer all ingredients except yogurt in a small covered ... set aside. Put chicken, broth and ... servings. Per serving: 215 calories.
In a skillet, combine ... onion, bouillon granules, curry powder, garlic, and ... a boil. Add chicken. Reduce heat. ... cornstarch. Stir into sauce in skillet. Cook ... 171 calories per serving.
In a cup, combine ... pepper strips, onion, curry powder, salt, black pepper and chicken broth. Bring to ... over steamed rice if desired. Makes 4 servings.
Coat chicken with flour and cook in hot oil, about ... are tender. Add curry and cook 1 ... through. Remove from heat and garnish. Good served with rice.
In small bowl, make sauce by mixing together honey, mustard, curry and garlic. Place chicken, skin side ... hour or until chicken is fork tender. Serves 4.
Dredge chicken in flour and brown. Heat soup, water, curry powder, and mushrooms ... cream before serving and garnish with fresh parsley sprigs. Serves 4.
Place chicken in large pot with ... pieces. Set aside. SAUCE: Saute onion ... 4 minutes. Add curry, simmer 2 ... is well worth the effort. Serves 4 to 6.
Rinse chicken and pat dry with paper towels. Place in a baking dish ... honey, mustard and curry powder. Pour sauce over chicken and ... a fork. Serves 4.
Combine curry powder garam masala ... and flour; dredge chicken, reserving excess flour mixture. In a 3 inch ... heated platter. Strain sauce and return to ... changes to this recipe!
Preheat oven to ... water to boil in heavy large skillet. ... medium low. Add chicken and curry and simmer until ... simmering water until sauce begins to thicken, ... platter. Pour sauce over.
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