|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 601 for chicken in crescent roll
Cut chicken in bite-size pieces. Place chicken in Crescent rolls, roll up ... over cooked noodles or rice the next day. Refrigerate and use within 2 days.
Boil chicken breasts until tender. Bone and mix in all other ingredients. Wrap chicken in crescent rolls and bake at ... brown. Serve with chicken gravy.
Cream cheese and ... for croutons and rolls). Separate crescent rolls by two, ... of dough. Put chicken mixture in the middle of ... degrees for 20-25 minutes.
Cooked chicken, add a ... add onions. Slice crescent rolls and put tablespoon of mixture in rolls or display ... display rolls on platter. Great for parties.
Blend cream cheese, ... the chopped, cooked chicken. Separate 8 ounce can crescent dinner rolls into 4 rectangles. ... closed. Spoon filling in center of each ... Freezes well after baking.
Preheat oven to 375 degrees. In small bowl combine chicken and 2 tablespoons cheese. Separate crescent dough into 8 ... each triangle and roll to opposite point. ... the recipe calls for.)
Mix 2 cups ... melted butter. Combine chicken mixture and stuffing mixture. Separate crescent rolls into 4 squares. ... and stuffing mixture in center of crescents. ... for 20- 25 minutes.
Cook chicken and debone. Combine ... mixture onto individual crescent dough. Roll and seal edges. Dip in butter and bread ... 350 degrees. Mix together.
Sauce: Heat 1 ... cheese melts. Cook chicken and chop in small pieces. Put ... chicken in each crescent roll. Roll up. ... to be sure both sides are done.
Soften cream cheese ... and fold into chicken. Spread in 9 x 13 ... with 1 package crescent rolls stretched over top. ... Bake at 350 degrees for 1/2 hour.
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