|Advanced Bread and Pastry|
|by Michel Suas|
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, prof...
Results 1 - 10 of 45 for chicken in bread dough
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Preheat oven to 375°F. In a small bowl, ... work surface, unroll bread dough into thin sheet. ... edges. Evenly layer chicken slices over mayonnaise ... 15 minutes before slicing.
Thaw bread dough in loaf pan according ... roll pan. Cook chicken in a little ... done and golden brown, brush with butter as soon as removed from oven.
From 12 slices frozen white bread dough, cut 12 ... (top crusts removed) in bottom of 13 ... cooked ham or chicken over bread. Arrange ... 10 minutes before cutting.
In a large skillet, ... Mix in cooked chicken and set aside. ... sheet of phyllo dough. Brush with ... dust lightly with bread crumbs. Repeat, using ... minutes. Makes 2 rolls.
In a buttered 1 1/2 quart casserole, layer rice, chicken, turkey or ... minutes. Make coarse bread crumbs in a ... frequently. Sprinkle crumbs over casserole.
In a medium bowl combine chicken, bacon, celery, ... salad dressing. Divide bread dough into 12 equal ... 25 minutes or until lightly browned. Makes 12.
Combine all ingredients except chicken and bread. Let mayonnaise ... with mayonnaise and form 4 sandwiches. You may wish to add shredded lettuce. Serves 4.
The night before ... boil the giblets in a saucepan for ... soften. Add the bread cubes with the ... ingredients. Then add chicken broth until desired consistency is reached.
Brown 3 meats and onion in olive oil. Add ... very juicy, add bread crumbs to dry. ... of fresh pasta dough. Dry for 3 hours before cooking or freezing.
Pat out thawed bread dough into rectangle on cookie sheet. Saute onions in butter. Put on ... slits in top. Let raise. Bake at 350 degrees for 30 minutes.
Result Page: 1
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