|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 16 for chicken in biscuit crackers
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Stir corn, broccoli (uncooked), melted butter, and crushed crackers together. Pour into casserole and bake at 350 degrees for 30 to 45 minutes.
Mix all ingredients together, reserving some crackers and butter for topping. Bake at 350 degrees for 30 to 35 minutes until golden brown. Serve hot.
Grease a round ... Pat the ten biscuits flat and place ... can. Top with cracker crumbs and butter and bake in a 375 degree ... quick and healthful meal.
Heat oven to 350 degrees. Melt butter in 8 x 8 ... oven. Stir in cracker crumbs. Remove 1/3 ... crumbs. Bake about 35 minutes or until bubbles in center.
Mix 1/2 package ... entire exterior. Place crackers around bottom of ... tray. TO SERVE: Pour shrimp sauce over top of ball letting it drip over entire ball.
Crush crackers to make 1 ... of crumb mixture in bottom of dish. ... over rest of broccoli. Put rest of crumbs on top. Bake at 350 degrees for 30 minutes.
Mix together in 2 quart casserole, saving 1/2 cup cracker crumbs to sprinkle on top. Bake at 350 degrees for 35 minutes. Serves 8 to 10.
Cook onion and celery until tender. Mix with other ingredients and use enough broth to be very moist. Bake at 350 degrees for approximately 30 ...
Cube round steak. ... and pepper. Brown in butter. Add cream of chicken soup (1 can) ... Make baking powder biscuits. Make balls ... and roll in cracker crumbs. Place on ... on top of casserole.
Combine all dry ingredients. Dissolve yeast in 1/4 cup of ... add to the chicken stock. Mix into ... people find they taste better than some health foods!
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