|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 47 for chicken hot sandwiches
Result Page: 1
Butter one side ... side down. Sprinkle chicken, onions and ... up on the sandwiches. Sprinkle with ... (undiluted) and serve as a sauce to pour over sandwiches.
Blend: 1/2 c. ... spread circles with chicken salad. Top with ... casserole, use regular slices of bread that have been trimmed. To serve, cut into small squares.
Cook chicken. Remove meat ... hour at 350 degrees. Serve hot on buttered buns. Optional: Can add chopped onion, chopped celery, or chopped water chestnuts.
Remove chicken from the bones. ... water and cook until tender. Add soups and simmer until thick. Serve on buns. This works well in the crock pot on low!
Cook stewing hen, ... heat to low and slowly stir in well beaten eggs. Cook until thickened. Serve on hot sandwich buns. Can put in crockpot to keep warm.
Combine all ingredients ... can cream of chicken soup. You can ... hours before baking. Bake 45 minutes at 325 degrees. Sprinkle with paprika before serving.
Chicken is very good. ... buns. Wrap in foil, bake at 350 degrees for 10-15 minutes or completely hot. I put them on a cookie sheet, after wrapping to warm.
Cook the stewing ... kitchen shears. Place chicken in pot, and ... slowly stir in the well-beaten eggs. Cook until thickened. Serve on hot sandwich buns.
When cool, grind chicken. Also grind: ... dozen). Wrap in foil. Bake at 400 degrees 15 minutes. Sandwiches can be wrapped well and frozen for later use.
Cook broth, bouillon ... together with tapioca until transparent and thickened. Lastly, add chicken and heat until warm. May put in crock pot. Serve on buns.
Result Page: 1
top of page