|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 1 - 10 of 45 for chicken hot dog
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Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
1. Preheat oven ... large bowl, pour hot water over oatmeal, ... ways to vary the recipe using various ingredients - have fun finding your pet's favorites!
Chop the pepper and onion, saute in 1 tablespoon butter until tender. Cook the macaroni as directed, setting aside sauce mix. In saucepan prepare ...
Cover beans with ... smooth, bubbly. Remove from heat. Add mashed bean mixture and mix. Stir into soup. Add hot dog slices and cook until heated thoroughly.
1. On the ... to cut the hot dogs into bite-size pieces. ... burner. Remove the saucepan from the burner. Remove the saucepan from the burner. Serves 4.
Combine all ingredients, except rolls, and cook until heated through and onions and peppers are cooked. Or, put all ingredients, except rolls, in a ...
1. Saute green onions in butter in a heavy saucepan. 2. Blend in flour, salt, pepper and baking soda. 3. Remove from heat and add remaining ...
Sauté the kielbasa ... in a large, hot soup pot, about ... Garnish with parsley, garlic croutons and finely grated cheese. Yield: 6 to 8 servings.
Macaroni + cheese + hot dogs = delicious eating. ... minutes or until the cheese is melted. Turn off the burner. Remove the saucepan from the burner. Serves 4.
In a glass ... and grill over hot coals until meat ... minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns. Makes 8 servings.
Result Page: 1
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