|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try honey glaze marinades for more results.
Results 1 - 10 of 24 for chicken honey glaze marinades
Result Page: 1
Marinade chicken 1 hour with ... Before removing, brush chicken with 1/2 glaze and 1/2 honey mix. Leave on grill for an additional 10 minutes after brushing.
Mix marinade in large bowl. Add chicken and turn to ... 3 hours. Mix glaze ingredients. Remove chicken ... until done), brushing with glaze. 8 servings.
In large screw-top ... all ingredients except chicken and glaze. Cover and ... serving, brush with Honey-Mustard Glaze: Combine ... mustard. Makes 6 servings.
In large screw-top ... all ingredients except chicken and glaze. Cover and ... serving, brush with honey-mustard glaze: Combine ... mustard. Makes 6 servings.
Place chicken in shallow dish. ... frequently. Just before serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
Remove skin from chicken pieces and cut ... Combine soy sauce, honey, oil, garlic ... seeds, if desired. Let cool slightly before refrigerating or freezing.
In a large ... 7 ingredients. Add chicken; seal and ... 350°F for 1 hour or until juices run clear. Drain marinade and serve with chicken. Yield: 8 servings.
In small saucepan, ... with 2 tablespoons honey, oil, ginger, ... plastic bag. Add chicken and turn to ... (May also serve warm if you prefer). 4 servings.
Wash chicken, pat dry. ... brush again with marinade, bake 15more minutes then brush again with marinade. Bake 15 more minutes or until done. Brown well.
Clean chicken wings and wash ... Sweet and Sour Sauce; cover dish or pan with aluminum foil, lower oven to 250 degrees and leave to simmer for 10 minutes.
Result Page: 1
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