|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 385 for chicken hens
Saute about 5 ... cornbread stuffing mix and seasoning packet. Mix well. Set aside to cool. Stuff 2 Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Clean the chicken-hens and set aside. ... little while. Add 1 or 2 glasses of white wine and let the birds cook at low flame, turning them occasionally.
Clean chicken, cut in ... into strips. Add to boiling stock, one at a time. Reduce heat while adding, they stick easily. Cook 8 to 10 minutes, uncovered.
Make marinade of above ingredients. Place hens or breasts in ... meat on serving plate and surround with 3 cups cooked rice. Spoon sauce over meat and rice.
Place chicken in 9x13 pan. Combine the cranberries, onion soup mix and dressing. Pour over the chicken. Marinate overnight. Bake at 350 degrees for 1 hour.
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
Sprinkle inside of chicken with salt. Mix ... Cook 2 1/2 hours at 325 degrees. Last 15 minutes baste with sauce. Wild rice makes a good side dish with this.
Boil the hen until tender in ... Serves 10. Make white sauce of butter, flour and cream. Add mushrooms, pimento and parsley. Serve warm over chicken loaf.
Boil and debone chicken. Save broth. ... broth mixture. Add chicken, lower heat and cook for 15 minutes. Cover and let set for 30 minutes before serving.
Lightly toss together the chicken, chilies, onions, ... cheese. Cover pan with foil. Bake 25 minutes at 350 degrees. Remove cover and melt cheese a little.
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