|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 773 for chicken hash browns
Stir together well ... and Cream of Chicken soup. Add the hash browns and mix well. ... corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Mix together first 8 ingredients. Place in large baking dish. Melt butter and toss with corn flakes and sprinkle on casserole. Lightly cover with ...
Mix all together, except butter and corn flakes. Melt butter and mix with cornflakes. Use for topping. Bake in 9 x 12 inch casserole at 350 degrees ...
Thaw hash browns; add all ingredients together. Mix well. Top with paprika and bake for 1 hour at 350 degrees.
Defrost hash browns for several hours ... soup. Pour over potatoes. Melt 1 stick butter and mix with cereal; pour on top. Bake 40 minutes at 350 degrees.
Mix hash browns, Cheddar cheese, sour cream, chicken soup, butter and ... flakes with the melted butter. Sprinkle on top. Bake at 350 degrees for 45 minutes.
Defrost hash browns. Combine butter, salt, pepper, onion, chicken soup, sour cream ... casserole. Cover and bake at 350 degrees for 45 minutes. Serves 16.
Mix together the ... melted butter and hash browns. Place in ... drizzle with 1/2 cup melted butter. Bake, uncovered at 350 degrees for 1 hour. Serves 6 to 8.
Mix soup, sour ... to taste. Add hash browns. Pour into casserole dish. Dot ... on top. Bake 1 hour at 350 degrees. Let stand for a while before serving.
Thaw hash browns. Mix everything ... bubbly. Take dish out of oven and top with canned onions. Return to oven and turn off. Leave in for 5 minutes, then serve.
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