|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 500 for chicken hash brown casserole
Stir together well ... and Cream of Chicken soup. Add the hash browns and mix well. ... evenly in a casserole dish and top ... hours. Makes 8 to 12 servings.
Mix all together, ... x 12 inch casserole at 350 degrees ... good and bubbly. Can be prepared ahead and put in freezer (thaw first, then bake). Serves 12.
Mix together first ... and sprinkle on casserole. Lightly cover ... baking. Bake in 350°F oven for 1 to 1 1/2 hours until bubbly and potatoes are done.
In bowl, mix ... cheese, cream of chicken soup and sour ... butter or 1 stick, melted, on top of corn flakes. Return to oven and continue to bake until brown.
Spread hash browns in 9x12 baking dish. Mix all other ingredients and spread over potatoes. Bake 45 minutes in 350 degree oven.
Combine melted butter, ... dish. Add thawed hash browns. Pour over ... 350 degrees. Can be prepared the night before (except for crumbs) and refrigerated.
Mix together hash browns, chopped onions, ... butter and Cheddar cheese. Top with corn flakes mixed with melted butter. Bake 30 to 40 minutes at 350 degrees.
Thaw hash browns. Combine sour ... Add potatoes and chicken (or your choice). ... top of mixture. Bake at 350 degrees for 50 minutes or until golden brown.
Defrost hash browns and mix with ... a 3 quart casserole dish. Mix corn ... degrees for 45-60 minutes. Serve. Note: Chicken or ham may be added if desired.
Put hash browns, unthawed; onions, ... a 9x13 inch casserole. Top with ... mixed with 1/2 cup melted butter. Bake at 350 degrees for 45 minutes or 1 hour.
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