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Results 1 - 10 of 83 for chicken gumbo rice soup.

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1. CHOP SUEY
Brown hamburger. Add onion, celery. Add soups and soy sauce. Simmer 10 minutes. Add rice. Bake 1 hour ... gets too dry while baking.
Ingredients: 7  (celery .. onion .. rice .. sauce .. soup ...)
2. CHOW MEIN FOR 100
Brown met and onions. Cook rice and combine with meat and all other ingredients. Put in oven and bake 2 plus hours.
Ingredients: 6  (meat .. onions .. optional .. soup ...)
3. CHOW MEIN HOT DISH
Cook celery and onion together; mix remaining ingredients and noodles. Put into a greased 2 quart casserole. Sprinkle with noodles on top. Bake ...
Ingredients: 8  (celery .. liquid .. noodles .. sauce .. soup ...)
4. COMPANY SAUSAGE CASSEROLE
Brown sausage, onion, celery and green pepper in a skillet. Drain off excess fat. Add remaining ingredients. Spoon into 2 quart casserole. Bake ...
Ingredients: 11  (cheese .. mushrooms .. optional .. rice .. sausage ...)
5. SHIPWRECK
Combine everything. Top with can Chinese noodles and bake 30 minutes at 350 degrees.
Ingredients: 7  (consomme .. gumbo .. raw .. soup ...)
6. DINNER MEAL
Brown hamburger. Add other ingredients. Cook lima beans and add to mixture.
Ingredients: 6  (beans .. soup ...)
7. SLOPPY JOE SURPRISE
Brown ground beef and onions. Drain fat. Add rice, soup, seasonings, catsup and ... 20 minutes. Yields 8 servings.
Ingredients: 9  (beef .. buns .. catsup .. rice .. sauce .. soup ...)
8. TATOR TOT HOT DISH
Spread onion and hamburger ... and mix with 3 soups. Pour over beans. Top with tator tots. Bake at 350 degrees for 1 hour.
Ingredients: 7  (beans .. beef .. onion .. soup .. tots ...)
9. AMERICAN CHOW MEIN
Mix all ingredients except noodles. Pour in 1 1/2 quart casserole. Bake at 350 degrees for 1 hour or cook in skillet. Serve over chow mein noodles.
Ingredients: 8  (ham .. noodles .. rice .. sauce .. soup ...)
10. JAMBALAYA BAKE
Heat oven to 350 degrees. Butter 2 quart casserole. In medium size skillet, heat oil over medium-high heat. Add onion, pepper and garlic. Cook ...
Ingredients: 12  (leaf .. oil .. onion .. parsley .. rice .. soup ...)
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